Cacio E Pepe Anolini - Flower-shaped, filled with a traditional Roman combination of sharp pecorino cheese and a kick of cracked black pepper.
Italian Sausage Agnolotti - Savoury and aromatic traditional pork and fennel sausage recipe combined with Tuscan kale enveloped in semolina pasta.
Mushroom & Black Truffle Agnolotti - Delicate durum wheat parcel filled with an earthy-flavoured mushroom medley, WA black truffle blended through fresh ricotta.
Roast Pumpkin & Cashew Girasole - Roast pumpkin and buttery cashew nuts, encased in thin sheets of golden durum wheat semolina pasta.
Spinach & Ricotta Girasole - Moreish thin sheets of semolina and egg pasta filled with spinach, creamy ricotta and Parmesan.
Wagyu Beef Tortellini - Deep rich flavour, this North Italian style ring-shaped pasta is filled with Victorian wagyu beef.