PASTA
PRESENT
FUTURE
FRESH MADE PASTA
Pertutti Fresh Pasta
Traditional Potato Gnocchi
Light and tender Italian style potato dumpling.
Slow Cooked Beef Bolognaise Agnolotti
Slow-cooked Victorian grass-fed beef in a tomato and root vegetable ragu.
Buffalo Mozzarella, Tomato And Basil Raviolo
Italian buffalo mozzarella with tomato and fresh basil.
Roast Duck Ravioli
Roast duck with Chinese five spice and house-made hoisin sauce.
Roast Pumpkin And Aged Grana Padana Agnolotti
Chunky roasted butternut pumpkin with Italian grana padano cheese.
Spinach And Premium Italian Cheese Ravioli
Italian Grana Padano, Pecorino Romano and ricotta with garden spinach.
Linguine
Linguine pasta made with free-range egg and golden Tamworth semolina.
